Part of the reason that freshly ground salt and pepper are important is that, once they are ground, pepper begins to oxidize and quickly starts to lose its potency, while salt often includes anticaking agents that allow it to flow through the holes of a canister or shaker. How’s that? By using salt and pepper that are freshly ground! Even with the freshest of ingredients and the best cooking tools and equipment, you still can’t get very far in many recipes without needing the basics: salt and pepper!Īlthough these staples are found on kitchen tables across the world, they are far from mundane when executed in the proper way.
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