![]() Most home cooks still refer to their dish as chicken fried steak and would argue that the names are interchangeable. Because most home cooks fry in a saute pan or cast-iron skillet rather than a deep fryer, home versions will lack some of the qualities of restaurant chicken fried steak, which is submerged in hot oil allowing the batter to run and expand, eventually getting very crispy. What is the Difference between Chicken Fried Steak and Country-Fried Steak?Ĭhicken fried steak is deep-fried and country fried steak is pan-fried. ![]() (My secret ingredient is in my gravy.)Ĭhicken fried steak gets its name because the ingredients and process are identical to making fried chicken–a slice of beef such as cube steak or tenderized round steak is used in place of the chicken, but the battering process (standard breading procedure), remains the same. We usually serve it smothered in creamy white gravy. If you take the standard recipe for fried chicken and substitute any tenderized steak cutlet–breading and frying the steak just like you would do with fried chicken, then you have made chicken fried steak. Let’s get back to the basics for our friends throughout the country, and around the world, because the idea of a chicken fried anything seems to be causing some confusion. ![]()
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